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In Yunnan, a land rich in wild mushroom resources, the artificial cultivation of edible fungi is undergoing an unprecedented technological revolution. HON MING has successfully established a deep partnership with a company in Yunnan, providing it with the "HON MING 5G Mushroom Eco-cabin," which integrates 5G, IoT, and AI, to safeguard the original flavor of these delicacies through technology and ensure consistent quality through cloud-based intelligent manufacturing.
Edible mushroom cultivation has stringent environmental requirements, and environmental quality directly affects the growth of edible mushrooms. Yunnan has complex terrain and distinct vertical climate zones, making it difficult for traditional greenhouses to achieve precise control, resulting in inconsistent mushroom quality. HON MING Technology Group has launched the HON MING 5G Mushroom Eco-cabin to address this pain point.
The HON MING 5G mushroom Eco-cabin chamber accurately grasps the environmental requirements of edible fungi during the seedling and growth stages, effectively regulating the temperature, humidity, and CO₂ concentration inside the mushroom house to meet the process control requirements for cultivating edible fungi and achieve stable and high yields of edible fungi throughout the year.
The HON MING 5G Mushroom Eco-cabin adopts a highly integrated all-in-one structure, combining functions such as air supply, cooling, heating, air quality monitoring, and electrical control into one unit. The entire unit is compact in design, quick to install, and easy to maintain, truly achieving "install and use," significantly reducing user deployment and maintenance costs.
The core power source uses a variable frequency compressor, which has excellent energy efficiency and can save more than 30% of electricity resources, ensuring stable production throughout the year.
In terms of environmental control, the ecological chamber is equipped with an automatic detection system for CO₂ concentration, temperature, and humidity, and can automatically adjust the air volume according to real-time data to accurately maintain the optimal growth environment inside the chamber and fully guarantee the quality of mushrooms.
Six-dimensional intelligent control: From experience-based planting to data-driven planting
Temperature control: Cooling, heating, and constant temperature and humidity modes can be set independently, and the ambient temperature can be monitored in real time and the temperature control equipment can be started and stopped automatically.
Humidity control: Real-time detection of ambient humidity, automatic control of humidifier on/off, maintaining the optimal humidity range;
Lighting control: It can automatically control the duration of light on and off, simulating the natural light rhythm;
CO₂ control: real-time monitoring of CO₂ concentration, automatic activation of the fresh air unit when the set threshold is reached, and support for setting exhaust duration and interval to achieve periodic air exchange;
Remote control: Supports remote viewing of real-time temperature and humidity data at each monitoring point, and allows for remote modification of settings at any time, making management more flexible and efficient.
For 33 years, HON MING has consistently provided efficient and stable temperature control and cooling solutions for various industries. From large industrial plants to commercial complexes, from data centers to modern agricultural parks, HON MING's temperature control technology has been widely applied in numerous fields.
This successful collaboration with a company in Yunnan marks a significant step forward for HON MING in the field of smart agriculture. Moving forward, HON MING will continue to leverage its technological advantages in temperature control, exploring efficient and reliable environmental solutions for more industries, and using technology to support high-quality industrial development.
